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Hamamelis
virginiana Witch Hazel is a native, common, non-invasive shrub, sometimes growing tall enough to be considered a tree. It usually grows to about 15 feet, but can reach heights of 30 feet. This shrub is very broad and has many trunks. Its bark is light brown and can be smooth or scaly. Witch Hazel leaves are three to six inches long and have scalloped edges. They turn yellow in the fall. Long-lived Witch Hazel grows in forests as an understory plant, meaning underneath taller trees. It also grows along streams and edges of woods where it grows taller with more light. Witch Hazel is a beautiful ornamental for shady, rich sites. It grows best with good soil moisture and moderate shade. The best sites are those sheltered and shaded by larger trees or buildings; it often does poorly in open sunny sites, though with excellent soil and abundant moisture it can be very full and attractive in the sun. It is most attractive in winter, when it is the only color in the landscape. Fruits are consumed by a variety of birds, including wild turkey. Beaver, White-tailed Deer, Eastern Chipmunks, squirrels, and Eastern Cottontails also eat the fruit. Witch Hazel is a PlantWise alternative to Amur Maple, Russian Olive, Autumn Olive, Common Buckthorn
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Characteristics & Attributes
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Sun
Light Requirement
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Soil
Moisture Requirements
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Growth
Rate
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Tolerance
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Uses
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Special Uses
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Nature Attracting
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Wildlife Benefit
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Additional Notes Witch Hazel grows underneath oaks, hickories, American Elm, Red Maple, Yellow Poplar, pine trees, Sweetgum, and American Beech. Witch-hazel is found on a variety of sites but is most abundant in mesic woods and bottoms. In the western and southern parts of its range, it is confined to moist cool valleys, moist flats, north and east slopes, coves, benches, and ravines. In the northern part of its range, it is found on drier and warmer sites of slopes and hilltops It is often alongside other shrubs or small trees, like Sassafras, Flowering Dogwood, and blueberry. The fruit of witch-hazel is eaten by ruffed grouse, northern bobwhite, ring-necked pheasant, and white-tailed deer. The fruit is also frequently eaten by beaver and cottontail rabbit. Note: Witch-hazel obtains its name from the dowsers, or "water witches" who used forked witch-hazel sticks to detect groundwater. This tradition apparently began with Native Americans (Mohegan). Native Americans used witch-hazel leaves for tea. They used leaf and bark extracts medicinally as an astringent and vasoconstrictor and for other uses.
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